For 29 years, our family owned and operated the Jade Palace Restaurant in Denver, Colorado. During this time, we welcomed four generations of families who enjoyed our fabulous Asian cooking. It was evident that the secret to our great tasting dishes lay in our very special and original in-house sauces. It was our sauces that created a fierce loyalty among our clientele.

After years of sharing cooking tips with some of the “regulars”, the idea was born to produce our sauces and help people prepare both delicious and quick meals in their very own kitchens. By making the sauces ourselves, we could maintain the same quality and consistency our restaurant had been known for.

Since 1990, using all of our knowledge gained from the years in the restaurant trade, we have been researching, developing and testing new and bold flavor combinations to complement our original sauces. The result is a distinctive line of very contemporary sauces with Asian influences for marinating, dipping, grilling and tossing with meats, vegetables, seafood, and pasta.

Today, consumers lead very busy active lifestyles and are not able to devote hours in the kitchen, but still would like to experience the joy of preparing and offering a tasty, nutritious home-prepared meal. Our sauces can help you meet this goal in a matter of minutes, offering you the opportunity to enjoy more precious time with family and friends.

"May Your Days be Filled with the Good Fortunes of"

		Judy Koyama, President