2 cups East-West Classic or Spicy Sweet & Sour Sauce
	1 pkg. of frozen precooked meatballs
	1 medium sized green pepper
	1 carrot
	1 small white onion

In a crockpot or slow cooker, add your frozen meatballs. Precut the green pepper, and white onion into bite-sized pieces. Peel the carrot and slice into thinly into ovals. Add the carrots, green peppers, and onion to the meatballs. Pour the East-West Classic or Spicy Sweet & Sour Sauce over the meatballs and mix well. Depending upon the size of your meatballs, you may add more or less sauce. Set on medium heat and heat until hot!

This makes a fantastic appetizer with very little fuss and preparation.

QUICK TIPS AND USES FOR CLASSIC OR SPICY SWEET & SOUR SAUCE:

* Use as a dip for chicken nuggets for a taste kids will love.
* Pour over plain grilled or broiled boneless skinless chicken breasts for a quick
...delicious entree.
* Use as a dip for your favorite egg rolls.