1 cup flour
	4 boneless-skinless chicken breasts
	oil for frying
	1 cup corn flake crumbs
	½ cup East-West Sweet or SpicyTeriyaki Sauce

Slice the chicken breasts into ¼” x 2” strips. Marinate the pieces in the East-West Teriyaki Sauce for 30-60 minutes. In a separate bowl, combine the corn flake crumbs and the flour and mix well. Coat each piece of chicken thoroughly with the flour/corn flake mixture. In a fry pan, heat ¼” oil until hot and fry each chicken strip until cooked and lightly browned. Just before serving, drizzle with extra teriyaki sauce.

This dish may be made in advance and reheated in a microwave or oven just before serving. (Flank steak may be substituted for the chicken breast).

	2-3 lbs. boneless/skinless chicken breasts
	2/3 cup East-West Sweet or SpicyTeriyaki Sauce
	(Substitute beef as desired to make Teriyaki Beef)

Combine the chicken breasts and East-West Teriyaki Sauce in a plastic baggie and marinate for 2-4 hours (overnight if preferred). Grill or broil the chicken for 10 min on each side or until done under medium heat. Cut the breasts into slices, and drizzle with additional warmed sauce and serve with rice.

	1/8 cup lemon pepper
	1 large tomato
	1 large onion
	1 large green bell pepper
	10 flour tortillas (8”)
	Sour cream
	2-3 lbs. boneless skinless chicken breasts
	½ cup East-West Sweet or SpicyTeriyaki Sauce

Place the chicken breasts in a plastic baggie and marinate with the East-West Teriyaki Sauce for 1-4 hours. Remove from the baggie and coat each side of the breasts with lemon pepper. Grill or broil the chicken until done. Slice the chicken into strips. Cut onion, bell pepper, tomato into thin strips. Place the strips of bell pepper and onion together and microwave for about 3 minutes or until tender. Fill the tortillas with the chicken, tomato and onion/bell pepper mixture. Top with sour cream or salsa.

QUICK TIPS AND USES FOR SWEET OR SPICY GINGER TERIYAKI SAUCE:

* Marinade salmon steaks for a few hours prior to oven broiling or outdoor grilling.
* Use as a dip for flavoring a store-bought rotisserie chicken.
* Dip fried chicken wings into teriyaki sauce to make an oriental style appetizer.