4 lbs. lean pork spareribs
	Water (to boil ribs)
	1 cup East-West Tangy Mandarin Barbecue Sauce

Boil the ribs in water (or bake at 350 degrees) for about one hour or until tender. Remove ribs from the water and allow to drain. Place the ribs on a hot grill and char slightly on both sides to add a charcoal flavor. Remove from the grill, slice into individual ribs and generously brush ribs with East-West Tangy Mandarin Barbecue Sauce on both sides. Serve with additional warmed sauce.

Boiling the ribs will get rid of most of the fat and will cook the ribs so you do not have to guess whether or not the ribs are done. This also makes the final preparation quick and easy to allow you more time to spend with your family and friends.

	2-3 lbs. chicken wings
	1 cup Tangy Mandarin Barbecue Sauce

Cut off and discard the wing tips. Cut each wing in half. Place the wings in a foil lined 13 x 9 baking dish and pour the sauce over the wings. Bake in a 375 degree oven for 40-50 minutes. Stir the wings after 25 min. to coat evenly with the sauce. Remove from the oven and allow to cool. Place the wings on a hot grill or broiler to brown both sides. When serving, drizzle with additional warmed sauce.

QUICK TIPS AND USES FOR TANGY MANDARIN BARBECUE SAUCE:

* Heat cocktail franks with this barbecue sauce for a quick appetizer or potluck dinner entrée.
* Substitute this barbecue sauce in place of typical pizza sauce.