2 large boneless/skinless chicken breasts
	2/3 cup flour
	1 egg 1 cup milk
	¼ Iceberg lettuce 1 lemon
	East-West Tropical Lemon Sauce

Combine the egg and milk together in a shallow pan and mix well. Salt and pepper the chicken breast. Coat both sides of each chicken breast with this egg/milk mixture and dip into the flour till well covered. Without salt and peppering, repeat this procedure a second time. Heat some oil in a large fry pan until hot.

Fry the chicken breasts till done. Slice the iceberg lettuce into thin strips and lay on a serving platter. Thinly slice the cooked chicken breasts and lay onto the bed of lettuce. Garnish with lemon slices and pour heated East-West Tropical Lemon Sauce over the chicken breasts just prior to serving.

QUICK TIPS AND USES FOR EAST-WEST TROPICAL LEMON SAUCE

* Use in place of pancake/waffle syrup for a refreshing taste treat.
* Use as a dip with fried won ton chips or egg rolls.
* Pour over pound cake slices for a quick and delicious dessert.
* Pour over vanilla ice cream for a tasty dessert topping.