Recently, East-West Specialty Sauces has relocated its headquarters and production to a new stand-alone facility located in central Denver. Significantly larger than its previous location, the new facility will provide increased productivity and manufacturing to accommodate the company's continued expansion and growth in the marketplace.
In addition, the new facility will provide more flexibility that enables faster customer response time. As noted by CEO Judy Koyama, "With the growth our company has had in the past couple of years, this move was long overdue. Even with a larger facility we will continue to focus on small batch processing to ensure the quality and consistency that our customers have come to expect in our products." |
